Toronto Life • 18th August 2025

Nuit Regular’s newest restaurant will transport diners to the Philippines

And right onto a karaoke stage

The Toronto Star • 9th August 2025

Top-notch theatre, music fests and a delightful riverfront: What to do in Stratford — including chef-approved picks

There’s more to explore beyond the signature Stratford Festival. Plus, chef Randi Rudner of the Prune shares her Stratford favourites.

OpenTable Blog • 4th August 2025

How Barbara went from a tiny Vancouver restaurant to a MICHELIN Icon

How chef-owner Patrick Hennessy’s Barbara Restaurant became one of the best MICHELIN restaurants in Vancouver.

NUVO • 4th August 2025

5 Boutique Hotels for an Ontario Getaway

Ontario is made for summer road trips—especially the kind that lead to small towns with great restaurants, scenic trails, and boutique hotels that go beyond the basics.

Toronto Life • 31st July 2025

Little Italy’s newest Italian restaurant offers tableside tagliatelle and wine on tap

Sal’s Pasta and Chops is from the team behind Lucia

S Magazine • 30th July 2025

Five New Restaurants Defining Canadian Dining in 2025 (So Far)

From coast to coast, 2025 is shaping up to be a standout year for Canadian restaurants – and we’re only halfway through.

The Toronto Star • 25th July 2025

Art galleries, patio pints and outdoor thrills: What to do in and around Collingwood — including chef-approved picks

Expect small-town charm, a historic core, and nearby nature trails and bay views. Plus, chef Jeremy Austin of the Pine shares his Collingwood favourites.

Yahoo Canada • 23rd July 2025

I'm a nutritionist. These are the healthiest fruits to eat — and how much you should be eating

If you're looking to eat healthier, registered holistic nutritionist Madelyne Beckles suggests starting with these healthy and nutrient-packed fruits.

The Toronto Star • 6th July 2025

How to spend a perfect summer weekend in Niagara

Niagara-on-the-Lake is just about two hours from Toronto. Here’s where to have a perfect picnic, sip Chardonnay and scoop the best peach sundae. Plus, chef Daniel Hadida of Restaurant Pearl Morissette shares his Niagara-region favourites.

OpenTable Blog • 15th July 2025

How Tojo’s Restaurant became a Vancouver dining Icon

How one of Vancouver’s best Japanese restaurants introduced Canadians to sushi.

LCBO Food & Drink • 6th July 2025

LCBO Food & Drink Summer 2025

Culinary Travels • 23rd July 2025

Brewed Awakening

From Earl Grey martinis to chai-infused spirits, bartenders are giving tea a spirited new purpose.

Toronto Life • 4th July 2025

A sexy new Italian steakhouse is bringing massive cuts of meat and tableside martini service to St. Lawrence

CBC • 12th June 2025

FIRST PERSON | I became a parent, then my dad died. In between were firsts, lasts and lessons on love | CBC News

Welcoming a child and losing a loved one both have a way of collapsing time, pulling you into the past even as life barrels forward.

OpenTable Blog • 29th May 2025

How Adrak Yorkville became an Indian fine-dining Icon in Toronto

Adrak’s Ambica Jain is building an Indian fine-dining empire, one neighbourhood at a time.

Toronto Life • 29th May 2025

Radici Project is a buzzy Japanese Italian spot with connections to Noma and Nobu

It celebrates itameshi, a popular fusion style of cooking

The Toronto Star • 8th May 2025

Afternoon tea is a classic Mother’s Day treat. Here are six of the best places to enjoy it in Toronto

Afternoon tea never goes out of style. It’s a timeless way to mark a special occasion or simply slow down for a few hours.

LCBO Food & Drink • 4th May 2025

LCBO Food & Drink Spring 2025

Toronto Life • 12th May 2025

What’s on the menu at Cassius Cucina Contemporanea, an Italian resto-club on King West

Here, the night doesn’t end after dessert.

Toronto Life • 13th April 2025

Five Toronto takes on schnitzel, the comfort food classic

Including one with house-made brown-butter plum sauce, one with beef tripe and one with roasted lion’s mane mushrooms