OpenTable Blog • 11th September 2025 How Nora Gray became an Italian dining Icon in Montreal Explore the restaurant’s journey, Italian-inspired cuisine and why it remains a must-visit in Montreal’s food scene.
Toronto Life • 9th September 2025 A popular Italian restaurant is expanding with an 8,000-square-foot outpost Oretta’s new Front Street location will be its biggest yet
Toronto Life • 2nd September 2025 A former Vela chef is opening an Italian restaurant on Queen West Set to open this fall, Liliana will pair Italian foundations with Asian influences.
The Toronto Star • 31st August 2025 These are the 6 restaurants where you’re most likely to spot celebs during TIFF If you’re hoping to dine beside A-listers grabbing discreet dinners between TIFF screenings or cocktails after press events, hit up these six stellar restaurants for show-stopping dishes and — if you’re lucky — some very famous company.
Toronto Life • 21st August 2025 This retro diner is serving char siu breakfast sandwiches and Kewpie mayo tuna melts Susie’s Rise and Dine is a greasy spoon reboot for nostalgic millennials
Toronto Life • 18th August 2025 Nuit Regular’s newest restaurant will transport diners to the Philippines And right onto a karaoke stage
The Toronto Star • 9th August 2025 Top-notch theatre, music fests and a delightful riverfront: What to do in Stratford — including chef-approved picks There’s more to explore beyond the signature Stratford Festival. Plus, chef Randi Rudner of the Prune shares her Stratford favourites.
OpenTable Blog • 4th August 2025 How Barbara went from a tiny Vancouver restaurant to a MICHELIN Icon How chef-owner Patrick Hennessy’s Barbara Restaurant became one of the best MICHELIN restaurants in Vancouver.
NUVO • 4th August 2025 5 Boutique Hotels for an Ontario Getaway Ontario is made for summer road trips—especially the kind that lead to small towns with great restaurants, scenic trails, and boutique hotels that go beyond the basics.
Toronto Life • 31st July 2025 Little Italy’s newest Italian restaurant offers tableside tagliatelle and wine on tap Sal’s Pasta and Chops is from the team behind Lucia
S Magazine • 30th July 2025 Five New Restaurants Defining Canadian Dining in 2025 (So Far) From coast to coast, 2025 is shaping up to be a standout year for Canadian restaurants – and we’re only halfway through.
The Toronto Star • 25th July 2025 Art galleries, patio pints and outdoor thrills: What to do in and around Collingwood — including chef-approved picks Expect small-town charm, a historic core, and nearby nature trails and bay views. Plus, chef Jeremy Austin of the Pine shares his Collingwood favourites.
Yahoo Canada • 23rd July 2025 I'm a nutritionist. These are the healthiest fruits to eat — and how much you should be eating If you're looking to eat healthier, registered holistic nutritionist Madelyne Beckles suggests starting with these healthy and nutrient-packed fruits.
The Toronto Star • 6th July 2025 How to spend a perfect summer weekend in Niagara Niagara-on-the-Lake is just about two hours from Toronto. Here’s where to have a perfect picnic, sip Chardonnay and scoop the best peach sundae. Plus, chef Daniel Hadida of Restaurant Pearl Morissette shares his Niagara-region favourites.
OpenTable Blog • 15th July 2025 How Tojo’s Restaurant became a Vancouver dining Icon How one of Vancouver’s best Japanese restaurants introduced Canadians to sushi.
Culinary Travels • 23rd July 2025 Brewed Awakening From Earl Grey martinis to chai-infused spirits, bartenders are giving tea a spirited new purpose.
Toronto Life • 4th July 2025 A sexy new Italian steakhouse is bringing massive cuts of meat and tableside martini service to St. Lawrence
CBC • 12th June 2025 FIRST PERSON | I became a parent, then my dad died. In between were firsts, lasts and lessons on love | CBC News Welcoming a child and losing a loved one both have a way of collapsing time, pulling you into the past even as life barrels forward.
OpenTable Blog • 29th May 2025 How Adrak Yorkville became an Indian fine-dining Icon in Toronto Adrak’s Ambica Jain is building an Indian fine-dining empire, one neighbourhood at a time.
