A delicious dish-by-dish breakdown of the city’s best Sunday roast - Toronto Life
The Dorset, O&B’s cozy British restaurant inside the Well, dresses up Anglophilic comfort food for a downtown crowd. Its menu takes a cue from the dishes chef Ryan Lister grew up eating in the seaside town of Weymouth, in Dorset County. “French food, Spanish food, South American food—it’s all so much sexier than British food,” says Lister. “But a Sunday roast is just the bomb.”Torontonians seem to agree. The Dorset’s runaway hit is its Sunday roast—the kitchen churns out close to 400 orders ever...
