Elle Canada • 13th August 2020

Don't Overlook Sake As The Perfect Summer Drink

Come summer, many of us find ourselves reaching for the same familiar drinks over and over again (rosé, anyone?). Fortunately, if you find yourself in a rut, there’s never been a better time to expand your imbibing horizons.

The Globe and Mail • 27th June 2020

Drive-through dining goes upscale, from food trucks to $100 prix fixe menus

The idea to turn one of Ottawa’s top dining rooms into a drive-through started out as a joke.

 enRoute • 24th April 2020

Get a Taste of Puerto Rico with a Thick Slab of Slow-Roasted Pernil

Classic Puerto Rican pork roast takes slow cooking to another level – and in P.R. there’s an entire highway devoted to it.

Sharp Magazine • 20th October 2020

Your Favourite Toronto Restaurant is Now Your Go-To Grocery Store

Whether you’re shopping for savoury spreads, rare bottles of wine, or ethically-raised meats, the best new place to seek out the finest groceries isn’t a supermarket or specialty shop: it’s your local restaurant.

S/ magazine • 31st August 2020

Three Trailblazing Female Winemakers Who Are Changing The Global Wine Landscape

Wine has traditionally been a male-dominated field, but dedicated female winemakers around the world are slowly but surely challenging this outdated status quo.

TVO.org • 26th June 2020

It’s no picnic: What restaurant reopenings look like in Ontario

Reduced capacity. Day-trippers. Unexpected rainfall. Here’s how restaurants are managing new challenges as patio dining resumes

NUVO • 9th April 2020

The Art of The Virtual Dinner Party

In-person gatherings may be cancelled for the foreseeable future, but that doesn’t mean the dinner party is dead—it’s just evolving.

TVO.org • 29th May 2020

What it’s like to open a new restaurant during a pandemic

Restaurants that have had their official openings delayed by COVID-19 are taking some creative approaches to build customer support

TVO.org • 4th May 2020

High-end restaurants reinvent themselves during COVID-19

Fancy comfort food. Personalized menus. Multi-course dinners to go. In the midst of a pandemic, eateries are taking up new approaches to tempt Ontarians to get takeout.

Sharp Magazine • 24th April 2020

Sharp Spring 2020: Room and Bar

Just beyond the check-in desk, hotel bars are recapturing their lost cool.

PC Insiders Project • 17th December 2019

What Redefining Saskatchewan Cuisine Can Mean for Food Sustainability in Canada

How one Prairie-born chef is creating a new dining scene in Saskatoon with innovative sustainable food practices, seasonal produce and, yes, even restaurant hand soap.

Air Canada enRoute • 28th November 2019

Sleep in One of Italy’s Oldest (and Oddest) Buildings in Puglia

Ancient trulli look like something out of a fairy tale.

Post City Magazines • 28th November 2019

Meet the low-profile chef behind two of Toronto’s top restaurants

Teo Paul is more interested in celebrating food than being a celebrity chef.

Porter re:view • 17th December 2019

Toronto’s Hottest Latin American Restaurants

Whether you’re in the mood for scarfing down a meaty sandwich or savouring a perfectly plated ceviche, you’ll find a place to satisfy your craving in our round-up of the best Latin American restaurants in Toronto.

Amex Essentials • 31st January 2020

24 Hours In… San Francisco

From crossing renowned attractions off your bucket list to experiencing the best of the city’s dining scene, here’s how to spend an action-packed day in San Francisco.

Time Out • 21st February 2019

The 12 best restaurants in Winnipeg

It’s unlikely Winnipeg tops your list of Canada’s most exciting culinary destinations, but the truth is that the food scene in Manitoba’s capital might just be one of the Great White North’s best-kept secrets, making dining at each one of the best restaurants in Winnipeg a very necessary thing to do while in town.

Foodism Toronto • 28th August 2019

Dubai on the Double

Jessica Huras breaks through Dubai's gilded shell to find the restaurants and galleries that make it one of Arabia's most interesting cities.

Post City Magazines • 5th February 2020

Inside the Green Wood, King West’s bright new spot for healthyish eats

East enders already know the Green Wood as a bright, inviting destination for thoughtfully-made breakfast and brunch fare; but with its second location the Green Wood expands its reach as well as its food offerings, adding dinner to its menu line-up.

Porter re:view • 14th January 2020

Get Cozy With These Toronto Bars

Whether you’re looking for a romantic date night destination or a welcoming place to gather with friends, cozy bars offer the perfect intimate backdrop over a few drinks.

PC Insiders Project • 17th December 2019

A Trail-blazing Chef’s Guide to the Best Eats in Saskatoon

Whether you’re on the hunt for a sizzling steak, an oven-baked pizza or handmade dumplings, chef Christie Peters has a tasty recommendation for you.