The idea to turn one of Ottawa’s top dining rooms into a drive-through started out as a joke.

Reduced capacity. Day-trippers. Unexpected rainfall. Here’s how restaurants are managing new challenges as patio dining resumes

In-person gatherings may be cancelled for the foreseeable future, but that doesn’t mean the dinner party is dead—it’s just evolving.

Restaurants that have had their official openings delayed by COVID-19 are taking some creative approaches to build customer support

Classic Puerto Rican pork roast takes slow cooking to another level – and in P.R. there’s an entire highway devoted to it.

Fancy comfort food. Personalized menus. Multi-course dinners to go. In the midst of a pandemic, eateries are taking up new approaches to tempt Ontarians to get takeout.

Just beyond the check-in desk, hotel bars are recapturing their lost cool.

How one Prairie-born chef is creating a new dining scene in Saskatoon with innovative sustainable food practices, seasonal produce and, yes, even restaurant hand soap.

Ancient trulli look like something out of a fairy tale.

Teo Paul is more interested in celebrating food than being a celebrity chef.

Whether you’re in the mood for scarfing down a meaty sandwich or savouring a perfectly plated ceviche, you’ll find a place to satisfy your craving in our round-up of the best Latin American restaurants in Toronto.

From crossing renowned attractions off your bucket list to experiencing the best of the city’s dining scene, here’s how to spend an action-packed day in San Francisco.

It’s unlikely Winnipeg tops your list of Canada’s most exciting culinary destinations, but the truth is that the food scene in Manitoba’s capital might just be one of the Great White North’s best-kept secrets, making dining at each one of the best restaurants in Winnipeg a very necessary thing to do while in town.

Jessica Huras breaks through Dubai's gilded shell to find the restaurants and galleries that make it one of Arabia's most interesting cities.

East enders already know the Green Wood as a bright, inviting destination for thoughtfully-made breakfast and brunch fare; but with its second location the Green Wood expands its reach as well as its food offerings, adding dinner to its menu line-up.

Whether you’re looking for a romantic date night destination or a welcoming place to gather with friends, cozy bars offer the perfect intimate backdrop over a few drinks.

Whether you’re on the hunt for a sizzling steak, an oven-baked pizza or handmade dumplings, chef Christie Peters has a tasty recommendation for you.

When it comes to beverage choices, studies show less is more.

Jessica Huras downs a bottomless supply of tea, rides a camel and spends a night in the desert as she connects with the dream scene that is Morocco.

Jessica Huras has a plan for making overnight trips a breeze.