ABOUT


I'm Jess, a Toronto-based freelance writer and editor with over nine years of experience creating food, travel, and lifestyle content. 

My work has appeared in the Globe and Mail, Elle Canada, enRoute, Nuvo, Sharp, TVO, and Time Out, among other print and digital publications. I'm also the Editor of Prepped magazine and Food Editor at Post City Magazines.

Previously, I worked as a hotel reviewer for Oyster.com, and held the roles of Associate Editor at Escapism magazine and Contributing Editor at Foodism magazine. 

Contact me: jesshuras@gmail.com

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